Mushrooms & Syrup

Manitoba Maple Syrup – Nature’s natural sustainable sweetener. Can be used as a natural alternative to refined sugars and artificial sweeteners. Ash maple trees capture 8 times the amount of carbon dioxide it takes to make maple syrup. Chalk full of essential minerals such as: potassium, calcium, manganese, and zinc.

Maitake aka Hen of the woods mushrooms – Cancer fighting properties through three pathways; protecting healthy cells, preventing tumor spread, and inhibiting growth. Earthy aroma and wholesome taste rich in vitamin D. Offers a meaty texture with a nutty flavor.

Oyster mushrooms – Oyster mushrooms are low in calories and fat buy high in Vitamins B & D and essential minerals like potassium and selenium. In addition they contain lovastatin which helps manage cholesterol levels.

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